AZ Food & Wine Features Izzy’s Chilean Seabass

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chileanseabassFriday night we were lucky enough to see on their Facebook feed a featured special, Chilean Seabass with Miso glaze, so we had to come in and try it. The dish was out of this world! The certified Chilean Sea bass was cooked to perfection, the miso glaze was incredibly balanced which was complimented beautifully with bok choy, maitaki mushrooms, bacon, and shallots. This dish needs to become a regular on their menu! To read the full article, CLICK HERE!